Family Food on the Table · by Kathryn Doherty★ 4.4 (158)
Healthy Lemon Bars
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 8%
CARBS 18G51% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 7G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy lemon bars feature a buttery shortbread crust topped with a tangy-sweet lemon filling made creamy with Greek yogurt. Light and refreshing, they're a brighter take on a classic dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white whole wheat flour
- 1/3 cup unsalted butter (melted (or sub coconut oil))
- 1/3 cup maple syrup
- 3 large eggs
- 1/2 cup plain nonfat Greek yogurt
- 1/3 cup fresh lemon juice (from 2-3 lemons)
- 2 tablespoons white whole wheat flour
- 1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 8%
CARBS 18G51% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 7G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 35mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.