Food Faith Fitness · by Taylor Kiser★ 4.7 (28)
Healthy Homemade Orange Chicken
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 73%
CARBS 130G59% OF CAL
3G FIBER18G SUGAR109G OTHER
FAT 22G23% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute stir-fry with chicken and a bright orange sauce made from coconut aminos and fresh citrus. Served over cauliflower rice for a healthy, compliant dinner.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup 100% orange juice
- Zest of half a medium orange
- 1 tablespoon coconut aminos
- 1 teaspoon rice vinegar
- Pinch red pepper flakes
- Salt and pepper
- 1/2 tablespoon avocado oil
- 1/2 tablespoon fresh ginger (minced)
- 1 teaspoon garlic (minced)
- 1 teaspoon tapioca starch
- 2 tablespoons avocado oil
- 3 tablespoons tapioca starch
- 8 ounces chicken breast (cut into 1-inch cubes)
- 1 medium orange (segmented)
- Green onion (sliced)
- Sesame seeds
- Hot cooked white rice or cauliflower rice
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 73%
CARBS 130G59% OF CAL
3G FIBER18G SUGAR109G OTHER
FAT 22G23% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 783mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.