Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (42)
Healthy Homemade Granola Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 14%
CARBS 31G46% OF CAL
5G FIBER11G SUGAR15G OTHER
FAT 15G49% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola is naturally sweet from honey and maple syrup with toasted almonds and oats. Eat it for breakfast with yogurt or milk, or enjoy as a crunchy snack.
mainamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup pure maple syrup
- 3 TBSP melted coconut oil
- 2 TBSP honey
- 1.5 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1.5 cup sliced almonds
- 2 cups old fashioned rolled oats
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 14%
CARBS 31G46% OF CAL
5G FIBER11G SUGAR15G OTHER
FAT 15G49% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.