Healthy Greek Yogurt Pancakes Recipe
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Joy Food Sunshine · by Laura Sandford★ 5.0 (314)

Healthy Greek Yogurt Pancakes Recipe

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 10%
CARBS 17G60% OF CAL
2G FIBER6G SUGAR10G OTHER
FAT 3G22% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy Greek yogurt pancakes made in one bowl with oat and regular flour, protein-rich and naturally moist. These healthy pancakes come together quickly and work for gluten-free or refined-sugar-free diets.

mainamericaneggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup oat flour ((1 cup old-fashioned oats blended))
  • ¼ cup all-purpose flour ((or gluten-free all-purpose flour))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ½ teaspoon cinnamon
  • 3 Tablespoons granulated sugar ((or coconut sugar))
  • 1 cup vanilla Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 eggs (lightly beaten)
  • 1-2 Tablespoons milk ((if needed) regular, almond, coconut, etc.)
  • salted butter (or coconut oil (for greasing the skillet))
PREP
5M
SODIUM
211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.