Healthy Gluten-Free Sugar-Free Carrot Cake
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Food Faith Fitness · by Taylor Kiser★ 4.3 (89)

Healthy Gluten-Free Sugar-Free Carrot Cake

NUTRITION · PER SERVING190M COOK
CAL 10%·PRO 18%
CARBS 42G86% OF CAL
5G FIBER4G SUGAR33G OTHER
FAT 13G58% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, tender carrot cake made with coconut flour and sweetened with erythritol. Gluten-free and guilt-free.

dessertamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cups + 2 tablespoons (136g) coconut flour (sifted )
  • 4 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 9 large eggs
  • 18 tablespoons erythritol sweetener ((I used Swerve) )
  • 10 tablespoons plain non-fat Greek yogurt
  • 2 teaspoons vanilla extract
  • 4 cups (392g) carrots (about 7 large carrots, grated and lightly packed )
  • 3/4 cup (85g) pecans (diced, plus additional for garnish)
  • 1/2 cup (27g) unsweetened coconut flakes
  • 12 oz (1.5 bricks) light cream cheese (at room temperature )
  • 3/4 cup plain non-fat Greek yogurt
  • 3 teaspoons vanilla extract
  • 1 1/2 cups powdered erythritol sweetener ((I used Swerve))
PREP
90M
SODIUM
399MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.