Food Faith Fitness · by Taylor Kiser★ 4.7 (14)
Healthy Gluten-Free Paleo Sweet Potato Pancakes
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 17G62% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sweet potato pancakes made with tapioca and coconut flour, bound with eggs and scented with cinnamon and vanilla. A warm, nourishing paleo breakfast.
mainamericanbaked goodeggs🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons tapioca starch ((50g))
- 5 tablespoons coconut flour (sifted (30g))
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 large eggs
- 3/4 cup cooked sweet potato (mashed (200g))
- 1/3 cup unsweetened vanilla almond milk
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 17G62% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 26mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.