
Lexi's Clean Kitchen · by Lexi★ 5.0 (12)
HEALTHY GENERAL TSO'S CHICKEN
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 86%
CARBS 37G36% OF CAL
5G FIBER22G SUGAR10G OTHER
FAT 10G22% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared chicken in a ginger-garlic sauce with chili, served over cauliflower rice. A lighter take on General Tso's that's still bold and satisfying.
mainchinesestir frychicken🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 lb. boneless skinless chicken breast (diced into bite sized pieces)
- ¼ cup arrowroot starch
- Salt and pepper
- 1 tablespoon avocado oil
- 3 scallions (sliced thin and whites and greens separated)
- 1 ” piece ginger (peeled and grated)
- 2 cloves garlic (minced)
- ¼ cup coconut hoisin sauce (see note for substitute)
- 2 tablespoons rice vinegar
- 2 tablespoons coconut aminos
- 2 tablespoon coconut sugar
- 1 tablespoons honey
- 2 teaspoons sesame oil
- 1 teaspoon dried bird’s eye chili (or crushed red pepper flakes)
- Cauliflower rice (for serving)
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 86%
CARBS 37G36% OF CAL
5G FIBER22G SUGAR10G OTHER
FAT 10G22% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 879mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
