
Food Faith Fitness · by Taylor Kiser★ 4.6 (16)
Healthy Frozen Strawberry Dessert Recipe
NUTRITION · PER SERVING280M COOK
CAL 7%·PRO 4%
CARBS 15G43% OF CAL
2G FIBER8G SUGAR6G OTHER
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered frozen dessert with fresh strawberries and a crunchy gluten-free pecan crumble. Naturally sweetened and creamy, it's a refreshing treat for warm weather.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 6 tablespoons ghee (melted)
- 1 1/2 cups oat flour ((gluten-free, if needed))
- 1/2 cup coconut sugar (packed)
- 3/4 cup pecans (finely chopped)
- 2 egg whites
- 3/4 cup monk fruit ((or granulated sweetener of choice))
- 15 ounces frozen whole strawberries (partially thawed)
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 280M
CAL 7%·PRO 4%
CARBS 15G43% OF CAL
2G FIBER8G SUGAR6G OTHER
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
