Healthy Flourless Morning Glory Muffins
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Making Thyme for Health · by Sarah Rotavera4.9 (20)

Healthy Flourless Morning Glory Muffins

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 25G51% OF CAL
4G FIBER14G SUGAR8G OTHER
FAT 9G41% OF CAL
8G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flourless oat muffins studded with apples, carrots, walnuts, and coconut, sweetened with banana and maple syrup. Naturally vegetarian and portable, they make a wholesome breakfast or snack.

mainbaked gooddairy freegluten freevegetarian
View the full recipe on Making Thyme for Health

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Nutrition & ingredients

Ingredients

serves 12
  • 2 medium ripe bananas
  • 1/4 cup dairy-free milk
  • 2 teaspoons vanilla extract
  • 2 pasture-raised eggs
  • 4 tablespoons almond butter**
  • 1/3 cup pure maple syrup
  • 2 cups rolled oats***
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup shredded carrot (approx. 3 large carrots)
  • 1/2 cup shredded apple
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut
PREP
10M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.