Paleo Running Momma · by Michele★ 4.5 (380)
Healthy Edible Cookie Dough (Paleo, Vegan, 5 Ingredients)
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 8%
CARBS 13G27% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 16G73% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, creamy edible cookie dough with chocolate chips made from almond flour, coconut oil, and just five ingredients. Ready in minutes, this no-bake dessert satisfies cravings for cookie dough flavor without raw eggs.
dessertdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/3 cup blanched almond flour
- 1/4 teaspoon fine grain sea salt (or to taste)
- 1/4 cup refined coconut oil (melted)
- 1/4 cup maple sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons almond milk (unsweetened, or preferred dairy-free milk)
- 1/2 - 2/3 cup mini chocolate chips (or chopped dark chocolate)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 8%
CARBS 13G27% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 16G73% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 43mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.