40 Aprons · by Cheryl Malik★ 4.8 (21)
Healthy Edible Brownie Batter
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 17%
CARBS 30G31% OF CAL
4G FIBER22G SUGAR3G OTHER
FAT 29G66% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, chocolatey no-bake brownie batter made with almond flour and cocoa. Indulgent and naturally paleo, it satisfies chocolate cravings in minutes.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup almond flour
- 2 tablespoons cocoa powder
- 5 tablespoons pure maple syrup
- 3 tablespoons refined coconut oil (melted)
- 2 tablespoons almond milk
- 1 tablespoon vanilla extract
- 1/4 cup dairy-free chocolate chips
- sea salt (a couple big pinches)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 17%
CARBS 30G31% OF CAL
4G FIBER22G SUGAR3G OTHER
FAT 29G66% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.