The Clean Eating Couple · by Liz Marino★ 4.7 (119)
Healthy Crockpot Pulled Pork
NUTRITION · PER SERVING370M COOK
CAL 19%·PRO 85%
CARBS 13G14% OF CAL
1G FIBER9G SUGAR3G OTHER
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork with warm spice rub and barbecue sauce. Tender and flavorful, it's a protein-packed weeknight dinner that's also Whole30-compliant.
mainamericanpork🥘 pressure cooker⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 lbs pork tenderloin (approximately 2 medium pork tenderloins)
- 1/4 cup extra virgin olive oil
- 1 tablespoon paprika
- 1/2 tablespoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 cups chicken stock
- 1/2 cup Barbecue Sauce
At a glance
PER SERVING · TIME 370M
CAL 19%·PRO 85%
CARBS 13G14% OF CAL
1G FIBER9G SUGAR3G OTHER
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.