40 Aprons · by Cheryl Malik★ 4.8 (33)
Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 19%
CARBS 31G30% OF CAL
6G FIBER21G SUGAR5G OTHER
FAT 30G65% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough made with almond flour, coconut oil, and chocolate chips without eggs or raw flour. Rich and sweet, safe to eat straight from the bowl.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup almond flour
- ¼ cup coconut flour
- 5 tablespoons pure maple syrup (¼ cup + 1 tablespoon)
- 3 tablespoons refined coconut oil (melted)
- 1 tablespoon pure vanilla extract (see Notes)
- 2 large pinches sea salt
- ¼ cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 19%
CARBS 31G30% OF CAL
6G FIBER21G SUGAR5G OTHER
FAT 30G65% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.