FeelGoodFoodie · by Yumna Jawad★ 5.0 (711)
Healthy Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 13G37% OF CAL
3G FIBER8G SUGAR2G OTHER
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy coleslaw made with Greek yogurt instead of mayo, tossed with cabbage, carrots, and a bright apple cider vinegar dressing. Perfect for potlucks and barbecues.
sideamericansaladgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups green cabbage (shredded )
- 2 cups red cabbage (shredded )
- 1 cup carrots (shredded )
- 1/2 cup greek yogurt
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon garlic clove (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 13G37% OF CAL
3G FIBER8G SUGAR2G OTHER
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 60mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.