El Mundo Eats · by Bea & Marco★ 5.0 (8)
Healthy Chocolate Sheet Cake
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 8%
CARBS 24G37% OF CAL
3G FIBER13G SUGAR8G OTHER
FAT 17G59% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist chocolate sheet cake made without refined sugar or gluten, with creamy chocolate frosting. It's rich and decadent but made with wholesome ingredients. Serve as dessert or a special breakfast treat.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 cup oats flour ((170 g))
- 1/2 cup unsweetened cocoa powder ((40 g))
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup full fat milk ((125 ml), room temperature)
- 1/2 tbsp lemon juice
- 2 large egg (, room temperature)
- 1 large yolk (, room temperature)
- 3/4 cup coconut sugar ((105 g))
- 1/2 cup coconut oil ((125 ml))
- 1 tsp vanilla extract
- 8 oz 60% chocolate with Stevia ((225 g), chopped into small pieces)
- 1/2 cup full fat coconut milk (, extra 2-3 tbsp to loosen up frosting later)
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 8%
CARBS 24G37% OF CAL
3G FIBER13G SUGAR8G OTHER
FAT 17G59% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.