Well Plated · by Erin Clarke★ 4.8 (314)
Healthy Chocolate Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 26G57% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate muffins made with whole grains, Greek yogurt, and honey without refined sugar. Fudgy and rich despite being made with healthier ingredients.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white whole wheat flour (plus 2 tablespoons)
- 1/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon instant espresso powder (optional; will result in a more intensely chocolaty muffin)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 1/2 cup semi-sweet chocolate chips (plus optional additional for sprinkling on top)
- 2 large eggs (at room temperature)
- 1/2 cup nonfat plain Greek yogurt (at room temperature)
- 1/2 cup honey ( or pure maple syrup)
- 1/3 cup unsweetened almond milk (or milk of choice)
- 1/4 cup canola oil (or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 26G57% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.