Fit Foodie Finds · by Linley Hanson★ 4.9 (45)
Healthy Chocolate Muffins
NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 8%
CARBS 39G73% OF CAL
4G FIBER24G SUGAR12G OTHER
FAT 6G27% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy chocolate muffins sweetened with maple syrup and made with whole grains and banana. A breakfast or snack option that tastes indulgent but uses whole-food ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups white whole wheat flour
- 1/2 cup coconut sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chocolate chips (+ more for topping)
- 1 cup mashed banana*
- 2 large eggs
- 1/2 cup maple syrup
- 1 cup unsweetened almond milk
- 3 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 37M
CAL 11%·PRO 8%
CARBS 39G73% OF CAL
4G FIBER24G SUGAR12G OTHER
FAT 6G27% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.