El Mundo Eats · by Bea & Marco★ 5.0 (13)
Healthy Chocolate Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 10%
CARBS 30G41% OF CAL
6G FIBER9G SUGAR15G OTHER
FAT 19G60% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate cupcakes made with oat flour and topped with a two-ingredient chocolate frosting. Gluten-free and made with whole grain and coconut oil for a healthier indulgence.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cup oat flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk (, room temperature)
- 1/2 tbsp lemon juice
- 2 large eggs (, room temperature)
- 1/2 cup coconut sugar
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 7 oz dark chocolate with Stevia (, chopped in small pieces)
- 1/2 cup full-fat coconut milk
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 10%
CARBS 30G41% OF CAL
6G FIBER9G SUGAR15G OTHER
FAT 19G60% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.