Family Food on the Table · by Kathryn Doherty★ 4.4 (413)
Healthy Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 27G56% OF CAL
3G FIBER13G SUGAR11G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain muffins loaded with chocolate chips, made with oats and low in sugar. Soft and fluffy, these are a healthy option for breakfast or a grab-and-go snack.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup oats (I use old-fashioned oats)
- 1 cup skim milk (or soy or whatever you have)
- 1 cup white whole wheat flour (see notes)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup brown sugar
- 1 large egg
- 1/4 cup unsalted butter (softened (see notes))
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 27G56% OF CAL
3G FIBER13G SUGAR11G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.