El Mundo Eats · by Bea & Marco★ 5.0 (13)
Healthy Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 16G42% OF CAL
2G FIBER7G SUGAR7G OTHER
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with almond flour and honey for a more nutritious treat. These bake quickly and taste just as satisfying as classic versions. Great for dessert or a sweet breakfast option.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup spelt flour (, white or whole-grain)
- 1/2 cup blanced almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp melted coconut oil
- 1/4 cup honey
- 1 large egg (, room temperature)
- 1 tsp vanilla extract
- 2/3 cup sugar-free mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 16G42% OF CAL
2G FIBER7G SUGAR7G OTHER
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 40mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.