Chelsea's Messy Apron · by Chelsea Lords★ 4.7 (118)
Healthy Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 14G43% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 8G58% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made with oat flour and coconut oil, free of gluten and dairy, with minimal refined sugar. A healthier indulgence that comes together quickly.
dessertbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 teaspoons vanilla extract
- 1 large egg
- 4 tablespoons (up to 6) dark brown sugar (see note 1)
- 1/2 cup melted coconut oil (see note 2)
- 1-1/2 cups oat flour (regular oats blended in a blender—see note 3)
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt (or 1/4 teaspoon table salt)
- 1/2 cup dark chocolate chips (plus additional dark chocolate chips for topping cookies if desired, see note 4)
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 14G43% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 8G58% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.