iFoodReal · by Olena Osipov★ 4.9 (76)
Healthy Chocolate Cake
NUTRITION · PER SERVING472M COOK
CAL 16%·PRO 10%
CARBS 41G52% OF CAL
5G FIBER27G SUGAR10G OTHER
FAT 17G47% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cake made with whole wheat flour, maple syrup, and yogurt for moisture and structure, topped with vegan chocolate frosting. Rich, chocolatey, and tender. An indulgent dessert that skews slightly healthier than traditional versions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups whole wheat or spelt flour
- 3/4 cup cacao or cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup maple syrup
- 1 cup plain yogurt (3%+ fat)
- 1/4 cup avocado oil (or any mild tasting oil)
- 2 teaspoons pure vanilla extract
- 1/2 cup boiling water
- 14 ounces can coconut milk (full fat (not coconut cream))
- 2 cups chocolate chips (10 ounces bag)
- 1 teaspoon pure vanilla extract
- Pinch salt
- 1 chocolate bar (room temperature)
At a glance
PER SERVING · TIME 472M
CAL 16%·PRO 10%
CARBS 41G52% OF CAL
5G FIBER27G SUGAR10G OTHER
FAT 17G47% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 27m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.