The Clean Eating Couple · by Liz Marino★ 4.9 (174)
Healthy Chicken Pad Thai
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 77%
CARBS 62G45% OF CAL
6G FIBER22G SUGAR33G OTHER
FAT 19G31% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pad thai with rice noodles, vegetables, egg, and peanut sauce made with fish sauce, lime, and peanut butter. High in protein and ready in fifty minutes.
mainthaistir fry🍲 stockpot🥘 pressure cooker🍳 skilletdairy free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts (cut into ½ inch cubes)
- 5 oz brown rice noodles
- 2 cups thinly sliced carrots
- 1 cup thinly sliced red bell peppers
- ½ cup diced onion
- 1 tablespoon minced garlic
- 1 cup bean sprouts
- 2 eggs
- ¼ cup coconut aminos (or low sodium soy sauce)
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 tablespoons peanut butter
- 2 tablespoons rice vinegar
- ¼ cup thinly sliced green onions
- ⅓ cup chopped peanuts
- lime wedges (optional)
- cilantro (optional)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 77%
CARBS 62G45% OF CAL
6G FIBER22G SUGAR33G OTHER
FAT 19G31% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.