The Big Man's World · by Arman Liew★ 5.0 (1448)
Healthy Cheesecake
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 19%
CARBS 25G52% OF CAL
0G FIBER21G SUGAR4G OTHER
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy cheesecake made with Greek yogurt for a lighter take on the classic dessert. It's low in calories and sugar-free, making it an impressive yet healthier option.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe Sugar free cookies (crushed)
- 1/2 cup granulated sweetener of choice (I used erythritol)
- 1/3 cup butter (vegan or standard)
- 1 cup non fat cream cheese
- 2 cups non fat Greek yogurt
- 2 large eggs
- 2/3 cup granulated sweetener of choice (I used erythritol )
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 19%
CARBS 25G52% OF CAL
0G FIBER21G SUGAR4G OTHER
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 135mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.