Healthy Carrot Cake
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Erin Lives Whole · by Erin Antoniak★ 5.0 (77)

Healthy Carrot Cake

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 25%
CARBS 46G33% OF CAL
4G FIBER38G SUGAR4G OTHER
FAT 39G62% OF CAL
17G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A naturally sweetened carrot cake made with almond flour and topped with cream cheese frosting. Moist and spiced, it works for birthdays and holidays.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1.5 cups almond flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp dried ginger
  • 4 eggs
  • 1 cup pumpkin (can get year round in baking aisle of your grocery store!)
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil (melted.)
  • 1/4 cup almond butter
  • 2 tsp vanilla
  • 2 cups finely grated carrots
  • 2/3 cup chopped walnuts (or pecans)
  • 2/3 cup raisins
  • coconut + more walnuts for sprinkling
  • 2 8oz blocks Neufchatel or reduced fat cream cheese, softened
  • 2 cups powdered sugar
  • 1/4 cup butter (softened)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Can also use this vegan cream cheese frosting
PREP
10M
SODIUM
445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.