Choosing Chia · by Jessica Hoffman★ 5.0
Healthy Carrot Cake Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 12G40% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 7G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies combining oats, almond flour, and grated carrot with warming spices. Sweet enough for dessert but wholesome enough to enjoy at breakfast.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup rolled oats (gluten-free if needed)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/3 cup shredded carrots
- 1 egg
- 1/4 cup almond butter (can sub tahini)
- 1/3 cup maple syrup
- 1 tsp vanilla
- (optional) 1/4 cup chopped walnuts or pecans
- 1/4 cup coconut butter
- 1-2 tbsp almond milk
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 12G40% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 7G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 36mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.