Healthy Carrot Cake
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iFoodReal · by Olena Osipov★ 4.9 (192)

Healthy Carrot Cake

NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 24%
CARBS 30G41% OF CAL
5G FIBER16G SUGAR9G OTHER
FAT 14G44% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist carrot cake with walnuts and coconut, topped with creamy Greek yogurt or cream cheese frosting. Tall, fluffy, and perfect for celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 large eggs
  • 1 cup plain Greek yogurt (2% and higher fat)
  • 1/3 cup any mild oil (I used avocado oil)
  • 2/3 cup maple syrup or honey
  • 1/2 cup any milk (I used almond milk)
  • 1 tablespoon pure vanilla extract
  • 2 cups whole wheat or spelt flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup walnuts (chopped)
  • 1/2 cup coconut flakes
  • 2 cups carrots (finely grated)
  • Cooking spray (I use Misto)
  • 2 cups plain Greek yogurt (2% and higher fat)
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • Long coconut flakes or chips (for garnish (toasted))
PREP
30M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.