Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Healthy Cabbage Soup
NUTRITION · PER SERVING33M COOK
CAL 22%·PRO 35%
CARBS 75G67% OF CAL
17G FIBER13G SUGAR46G OTHER
FAT 11G23% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, nutritious cabbage soup made in one pot with vegetables and beans. It's ready in 30 minutes and makes a light, filling meal.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons olive oil
- ½ onion, finely diced
- 1 rib of celery, finely diced
- ½ teaspoon salt
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ½ teaspoon dried thyme
- 2 tablespoons tomato paste
- 4 cups vegetable broth
- 3 cups of water
- 1 lb yukon gold potatoes, chopped into ½” cubes
- 2 carrots, sliced
- ½ cabbage, roughly chopped
- 1 (15.5 ounces) can cannellini beans, drained and rinsed
- 1 large bay leaf
- Juice of 1 lemon
- Chopped parsley
- Salt to taste
- Black pepper to taste
- Cutting board
- Kitchen knife
- Large pot
- Spatula or wooden spoon
- Measuring cups
At a glance
PER SERVING · TIME 33M
CAL 22%·PRO 35%
CARBS 75G67% OF CAL
17G FIBER13G SUGAR46G OTHER
FAT 11G23% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 1838mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1421mg
- Calcium
- 220mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.