Eat Yourself Skinny · by Kelly Gellner★ 5.0 (14)
Healthy Broccoli Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 11%
CARBS 32G68% OF CAL
3G FIBER25G SUGAR3G OTHER
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright broccoli salad with grapes, raisins, sunflower seeds, and a honey-Dijon Greek yogurt dressing. Crisp and refreshing, lighter than traditional mayo-based versions.
sideamericansaladgluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups broccoli florets
- 1 cup red grapes (sliced)
- 1/2 cup red onion (chopped)
- 1/2 cup raisins
- 1/3 cup sunflower seeds
- 1/2 cup plain Greek yogurt
- 3 tablespoons Dijon mustard
- 3 tablespoons honey (or maple syrup)
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 11%
CARBS 32G68% OF CAL
3G FIBER25G SUGAR3G OTHER
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.