Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (25)
Healthy Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 11%
CARBS 23G51% OF CAL
3G FIBER8G SUGAR13G OTHER
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy blueberry muffins are made with olive oil, whole wheat flour, and Greek yogurt for protein and moisture. They're lightly sweetened and studded with fresh blueberries, ready in 35 minutes.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup extra-virgin olive oil
- 1/3 cup brown sugar
- 2 large eggs
- 1 cup Greek yogurt
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 1/2 cups blueberries (fresh or frozen)
- turbinado sugar (for sprinkling on top, optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 11%
CARBS 23G51% OF CAL
3G FIBER8G SUGAR13G OTHER
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 30mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.