Eating Bird Food · by Brittany Mullins★ 4.6 (100)
Healthy Birthday Cake
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 14%
CARBS 34G42% OF CAL
2G FIBER21G SUGAR11G OTHER
FAT 18G50% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy birthday cake made with oat and almond flour, naturally sweetened with maple syrup. Fluffy, moist, gluten-free, and dairy-free.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs (at room temperature)
- ¾ cup pure maple syrup
- ½ cup dairy-free milk (I used unsweetened almond milk)
- ⅓ cup melted coconut oil
- 1 Tablespoon vanilla
- 2 teaspoons almond extract
- 1 ½ cups blanched almond flour (packed)
- 1 cup oat flour (packed)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup rainbow sprinkles (plus more for topping)
- healthy cream cheese frosting
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 14%
CARBS 34G42% OF CAL
2G FIBER21G SUGAR11G OTHER
FAT 18G50% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.