Name: Healthy Banana Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: american
Ingredients: 4 bananas (, about 1 1/3 cups, mashed (320 g)); 1 large egg; 1 Tablespoon vanilla extract ((15 ml)); 3 Tablespoons light brown sugar ((40 g)); 2 Tablespoons granulated sugar ((25 g)); 1 teaspoon ground cinnamon ((2.5 g)); 1 teaspoon baking powder ((5 g)); 1 teaspoon baking soda ((5 g)); 1/2 teaspoon salt ((2.5 g)); 1 1/2 cups all-purpose flour ((white or whole wheat) (180 g)); 2 Tablespoons unsalted butter (, melted (28 g))

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Healthy Banana Muffins

Nutrition Facts

Per serving · recipe makes 12 · 25m total

Servings

Calories

6% of a 2,000 cal day

126KCAL

Protein

2g5% DV

% DAILY VALUE

Total Fat3g

Saturated1g

Unsaturated1g

—

Total Carbs23g

Fiber1g

Total Sugars9g

—

incl. Added Sugars5g

11%

Starch13g

—

Sodium245mg

11%

% Daily Value is based on a 2,000 calorie day.

Wholesome banana muffins made with minimal added sugar and no oil, keeping calories low while retaining moisture and flavor. Good for breakfast or a light snack.

Ingredients

12 SERVINGS

320 gbananas — mashed, 1⅓ cup
1large egg
1 tbspvanilla extract — 15 ml
40 glight brown sugar — 3 tbsp
25 ggranulated sugar — 2 tbsp
2½ gground cinnamon — 1 tsp
5 gbaking powder — 1 tsp
5 gbaking soda — 1 tsp
2½ gsalt — ½ tsp
180 gwhite all-purpose flour — 1½ cup, or whole wheat flour
28 gunsalted butter — melted, 2 tbsp

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Tastes Better From ScratchLauren Allen’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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