Tastes Better From Scratch · by Lauren Allen★ 5.0 (898)
Healthy Banana Muffins
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 23G74% OF CAL
1G FIBER9G SUGAR13G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome banana muffins made with minimal added sugar and no oil, keeping calories low while retaining moisture and flavor. Good for breakfast or a light snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 bananas (, about 1 1/3 cups, mashed (320 g))
- 1 large egg
- 1 Tablespoon vanilla extract ((15 ml))
- 3 Tablespoons light brown sugar ((40 g))
- 2 Tablespoons granulated sugar ((25 g))
- 1 teaspoon ground cinnamon ((2.5 g))
- 1 teaspoon baking powder ((5 g))
- 1 teaspoon baking soda ((5 g))
- 1/2 teaspoon salt ((2.5 g))
- 1 1/2 cups all-purpose flour ((white or whole wheat) (180 g))
- 2 Tablespoons unsalted butter (, melted (28 g))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 23G74% OF CAL
1G FIBER9G SUGAR13G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 11mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.