Chef Savvy · by Kelley Simmons★ 4.3 (64)
Healthy Banana Chocolate Oatmeal Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 12%
CARBS 38G59% OF CAL
4G FIBER16G SUGAR17G OTHER
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins combining banana, oats, and chocolate chips with cinnamon and honey. A freezer-friendly breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups rolled oats or old fashioned oats
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 1/4 cup honey
- 1 cup bananas (mashed)
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/4 cup coconut oil, melted
- 1 cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 12%
CARBS 38G59% OF CAL
4G FIBER16G SUGAR17G OTHER
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.