A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (5)
Healthy Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 6%
CARBS 27G76% OF CAL
3G FIBER12G SUGAR12G OTHER
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy banana bread made with Greek yogurt and avocado oil for moisture. This healthier loaf is tender and rich, perfect for breakfast or as a snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat pastry flour*
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup 2% Greek yogurt (I used Fage)
- 2 Tablespoons avocado oil ((canola works too))
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar
- 1 eggs
- 3 medium bananas (mashed)
- 1/2 tablespoon oats (optional garnish)
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 6%
CARBS 27G76% OF CAL
3G FIBER12G SUGAR12G OTHER
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 11mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.