Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (148)
Healthy Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 11%
CARBS 37G50% OF CAL
4G FIBER16G SUGAR18G OTHER
FAT 15G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat banana bread sweetened with maple syrup and made with coconut oil for moisture. Refined sugar-free with warm spices and nuts, it's hearty and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups mashed very ripe banana (about 4 large)
- ½ cup maple syrup
- ½ cup melted coconut oil (plus more for the pan)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- ¾ cup whole wheat flour (spooned and leveled)
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts
- 2 tablespoons whole rolled oats
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 11%
CARBS 37G50% OF CAL
4G FIBER16G SUGAR18G OTHER
FAT 15G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.