Tastes Better From Scratch · by Lauren Allen★ 5.0 (2469)
Healthy Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 23G74% OF CAL
1G FIBER9G SUGAR13G OTHER
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, lightly sweetened banana bread lower in calories and sugar than traditional recipes. Quick and satisfying for breakfast or snacking.
sideamericanbaked good🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 bananas (, about 1 1/3 cups, mashed (320 g))
- 1 large egg
- 1 Tablespoon vanilla extract ((15 ml))
- 3 Tablespoons light brown sugar ((38 g))
- 2 Tablespoons granulated sugar ((25 g))
- 1 teaspoon ground cinnamon ((2.6 g))
- 1 teaspoon baking powder ((4 g))
- 1 teaspoon baking soda ((5 g))
- 1/2 teaspoon salt ((2.5 g))
- 1 1/2 cups all-purpose flour ((white or white-whole wheat) (180 g))
- 2 Tablespoons unsalted butter (, melted (or substitute applesauce) (28 g butter or 30 g applesauce))
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 23G74% OF CAL
1G FIBER9G SUGAR13G OTHER
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 11mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.