Lexi's Clean Kitchen · by Lexi★ 4.7 (22)
HEALTHY BANANA BREAD
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 54G62% OF CAL
4G FIBER38G SUGAR11G OTHER
FAT 14G37% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with a blend of oat flour and coconut flour, sweetened with coconut sugar and studded with chocolate chips. Gluten-free and dairy-free yet satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ripe mashed banana (about 3 medium)
- 2 eggs
- ¼ cup milk (dairy, almond or coconut milk beverage)
- ¾ cup coconut sugar
- ⅓ cup coconut oil (melted)
- 1-1/2 cups 180g oat flour (store bought)
- 2 tablespoons 15g coconut flour
- 1-½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2/3 cup chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 54G62% OF CAL
4G FIBER38G SUGAR11G OTHER
FAT 14G37% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.