Erin Lives Whole · by Erin Antoniak★ 5.0 (125)
Healthy Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 86%
CARBS 422G57% OF CAL
36G FIBER297G SUGAR89G OTHER
FAT 136G42% OF CAL
196G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy banana bread made with whole wheat flour, coconut oil, and maple syrup instead of refined sugar, studded with chocolate chips. Moist and satisfying, it works as a snack or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 3/4 cups white whole wheat flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 1/3 cup mashed ripe bananas (about 3 large bananas)
- 2 eggs (whisked + room temperature)
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp. vanilla extract
- 3/4 cup chocolate chips with more for topping
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 86%
CARBS 422G57% OF CAL
36G FIBER297G SUGAR89G OTHER
FAT 136G42% OF CAL
196G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2625mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2247mg
- Calcium
- 264mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.