Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (20)
Healthy Baked Pumpkin Donuts
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 5%
CARBS 19G65% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 3G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin donuts made with pantry staples and warm spices in under an hour. Cake-like texture with seasonal pumpkin flavor, lighter than fried donuts.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup Vegetable Oil
- 3 Eggs
- 1/3 cup Buttermilk (mix 1/3 cup milk + 1 tbsp white vinegar or lemon juice and let it sit for 10 minutes)
- 3/4 cup White Sugar
- 1/2 cup Brown Sugar
- 1 1/2 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 1/3 cup All Purpose Flour
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 5%
CARBS 19G65% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 3G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 22mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.