Healthy Applesauce Carrot Muffins {Carrot Cake Muffins}
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Mel's Kitchen Cafe · by Mel★ 4.6 (438)

Healthy Applesauce Carrot Muffins {Carrot Cake Muffins}

NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 26G76% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 3G18% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Carrot cake muffins sweetened with honey and applesauce, spiced with cinnamon and ginger. Moist and wholesome for breakfast or a portable snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups whole wheat flour or all-purpose flour (see note)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1/2 cup honey
  • 1 egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup unsweetened applesauce
  • 3/4 to 1 cup finely shredded carrots (1 large carrot, no need to peel)
PREP
20M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.