Healthy Apple Muffins
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The Clean Eating Couple · by Liz Marino4.9 (62)

Healthy Apple Muffins

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 32G60% OF CAL
4G FIBER16G SUGAR12G OTHER
FAT 7G31% OF CAL
5G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender apple-cinnamon muffins made with Greek yogurt and whole wheat flour. Lightly sweet with a moist crumb, they're a satisfying breakfast or snack option.

mainamericanbaked goodvegetarian
View the full recipe on The Clean Eating Couple

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ⅓ cup applesauce
  • ⅓ cup melted coconut oil
  • ⅓ cup maple syrup
  • ¼ cup brown sugar
  • 2 teaspoons vanilla extract
  • ⅓ cup nonfat Greek yogurt
  • 2 eggs
  • ¼ cup unsweetened vanilla almond milk
  • 2 cups Bob's Red Mill Whole Wheat Flour
  • 1 teaspoon ground cinnamon
  • 1.5 teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 cups apples thinly sliced then chopped into small pieces (about 2 apples -you don’t want chunks)
  • 1 tablespoon melted butter
  • 1/4 cup sugar
PREP
15M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.