El Mundo Eats · by Bea & Marco★ 5.0 (6)
Healthy apple cider doughnut cake
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 9%
CARBS 38G86% OF CAL
3G FIBER14G SUGAR21G OTHER
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist apple cider cake made without oil, butter, or refined sugar, with a crunchy cinnamon-sugar coating. Healthful and full of fall flavor.
dessertamericanbaked good🔥 ovendairy freegluten freelow fatvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cup oat flour ((320 g))
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup unrefined brown sugar ((100 g))
- 2 large eggs (, room temperature)
- 2 tsp vanilla extract
- 1 cup apple cider ((250 ml), room temperature)
- 1 cup applesauce ((250 g), room temperature)
- 1/4 cup erythritol ((50 g), or any dry sweetener)
- 1/2 tsp cinnamon powder
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 9%
CARBS 38G86% OF CAL
3G FIBER14G SUGAR21G OTHER
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.