El Mundo Eats · by Bea & Marco★ 5.0 (5)
Healthier Vanilla Pastry Cream
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 25%
CARBS 51G41% OF CAL
0G FIBER36G SUGAR15G OTHER
FAT 37G67% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy vanilla-flavored pastry cream used as a filling or topping for desserts. Mild sweetness and smooth texture make it versatile for cakes and pastries.
componentfrenchgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large yolks
- 2 tbsp sweetener
- 2 tbsp corn starch
- 3/4 cup full fat milk ((190 ml))
- 1/4 cup cream 35% fat ((60 ml))
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 25%
CARBS 51G41% OF CAL
0G FIBER36G SUGAR15G OTHER
FAT 37G67% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 244mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.