Fit Mitten Kitchen · by Ashley★ 4.6 (13)
Healthier Oatmeal Raisin Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 16G58% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lighter oatmeal raisin cookies made with less butter and sugar, whole wheat flour, and rolled oats. Ready in 20 minutes, they're chewy and slightly more wholesome than traditional versions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 8 tablespoons unsalted butter (1 stick) (room temperature)
- 3/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 ½ teaspoons vanilla extract
- 2 cups old-fashioned rolled oats
- 3/4 cup white whole wheat flour (OR 1-to-1 Gluten-Free Flour)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup raisins
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 16G58% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 13mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.