Healthier Homemade Crunchwrap Supreme
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.3 (1188)

Healthier Homemade Crunchwrap Supreme

NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 59%
CARBS 97G49% OF CAL
17G FIBER28G SUGAR52G OTHER
FAT 34G39% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade version of the fast-food Crunchwrap made with seasoned ground chicken, cheese, and crispy tortillas, topped with fresh vegetables and Greek yogurt. A fun main dish.

mainmexicansandwichchickengluten free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground chicken, beef, or turkey
  • 1 yellow onion, chopped
  • 2-3 teaspoons chipotle chili powder (use to your taste)
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/4-1/2 teaspoon crushed red pepper (use to your taste)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 6 corn tortillas
  • extra virgin olive oil, for drizzling
  • 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup cubed Monterey Jack cheese
  • 1 poblano or jalapeño pepper, seeded and finely chopped
  • 6 large (burrito size) whole wheat or gluten-free tortillas
  • 6 mini taco size whole wheat or gluten free tortillas
  • 1/4 cup plain Greek yogurt
  • 2 cups shredded romaine lettuce
  • 1 cup cherry tomatoes, chopped
  • fresh cilantro, limes, avocado, and hot sauce, for serving
PREP
25M
SODIUM
1344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.