Half Baked Harvest· by Tieghan Gerard★ 4.3 (1188)

Healthier Homemade Crunchwrap Supreme

Name: Healthier Homemade Crunchwrap Supreme
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: mexican
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound ground chicken, beef, or turkey; 1 yellow onion, chopped; 2-3 teaspoons chipotle chili powder (use to your taste); 2 teaspoons smoked paprika; 1 1/2 teaspoons ground cumin; 1 teaspoon garlic powder; 1/4-1/2 teaspoon crushed red pepper (use to your taste); 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 6 corn tortillas; extra virgin olive oil, for drizzling; 1/2 cups shredded sharp cheddar cheese; 1/2 cup cubed Monterey Jack cheese; 1 poblano or jalapeño pepper, seeded and finely chopped; 6 large (burrito size) whole wheat or gluten-free tortillas; 6 mini taco size whole wheat or gluten free tortillas; 1/4 cup plain Greek yogurt; 2 cups shredded romaine lettuce; 1 cup cherry tomatoes, chopped; fresh cilantro, limes, avocado, and hot sauce, for serving

Nutrition Facts

Per serving · recipe makes 6 · 45m total

Servings

Calories

39% of a 2,000 cal day

775KCAL

Protein

34g67% DV

% DAILY VALUE

Total Fat39g

51%

Saturated13g

67%

Unsaturated26g

—

Total Carbs76g

28%

Fiber19g

66%

Total Sugars7g

—

incl. Added Sugars0g

Starch51g

—

Sodium1416mg

62%

% Daily Value is based on a 2,000 calorie day.

A homemade version of the fast-food Crunchwrap made with seasoned ground chicken, cheese, and crispy tortillas, topped with fresh vegetables and Greek yogurt. A fun main dish.

Ingredients

6 SERVINGS

2 tbspextra virgin olive oil
1 lbground chicken — or ground beef or ground turkey
1yellow onion — chopped
2–3 tspchipotle chili powder
2 tspsmoked paprika
1½ tspground cumin
1 tspgarlic powder
¼–½ tspcrushed red pepper
½ tspdried oregano
1 tspkosher salt
6corn tortillas
extra virgin olive oil — for drizzling
½ cupshredded sharp cheddar cheese
½ cupMonterey Jack cheese — cubed
1poblano pepper — seeded, finely chopped, or jalapeño pepper
6whole wheat tortillas — burrito size, large, or gluten-free tortillas
6mini taco-size whole-wheat tortillas — or mini taco-size gluten-free tortillas
¼ cupplain Greek yogurt
2 cupsshredded romaine lettuce
1 cupcherry tomatoes — chopped
fresh cilantro, limes, avocado, and hot sauce, for serving

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Half Baked HarvestTieghan Gerard’s original page

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mainmexicansandwichchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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