Fit Mitten Kitchen · by Ashley★ 4.9 (58)
Healthier Greek Yogurt Cheesecake
NUTRITION · PER SERVING480M COOK
CAL 13%·PRO 16%
CARBS 21G33% OF CAL
2G FIBER15G SUGAR4G OTHER
FAT 16G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter cheesecake made with Greek yogurt and topped with fresh berries. Creamy and indulgent with less guilt than traditional versions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups graham cracker crumbs (gluten-free if needed (about 10-11 sheets))
- 5 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar
- 2 blocks cream cheese (16 ounces, room temperature (low fat or regular))
- 1 ¾ cups plain Greek yogurt (room temperature (2% preferred))
- ⅔ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 ½ cups total strawberries and blueberries (or mix with raspberries)
- 2 tablespoons lemon juice
- ½ tablespoon chia seeds (optional but thickens the mixture)
At a glance
PER SERVING · TIME 480M
CAL 13%·PRO 16%
CARBS 21G33% OF CAL
2G FIBER15G SUGAR4G OTHER
FAT 16G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 35mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.