Eat Yourself Skinny · by Kelly Gellner★ 5.0 (12)
Healthier Deviled Eggs
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 14%
CARBS 2G10% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 5G55% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs lightened with Greek yogurt instead of mayo. Tangy, creamy, and lower in calories while still impressive for gatherings.
starteramericaneggs🥘 pressure cooker🥄 saucepangluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 3 tbsp plain Greek yogurt (or mayo)
- 1 tsp dijon mustard (or 1/2 tsp dried mustard)
- 1/4 tsp Worcestershire sauce
- 1 tbsp pickle relish
- Salt and pepper, to taste
- Smoked paprika for garnish, optional
- Fresh chopped chives for garnish, optional
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 14%
CARBS 2G10% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 5G55% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 44mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.