Name: Hawaiian Style Crispy Garlic Butter Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: hawaiian
Ingredients: 1 cup flour; 3 tablespoons smoked paprika, divided; 1 tablespoon garlic powder; 2 teaspoons cumin; 1 teaspoon onion powder; 24 jumbo shrimp, deveined and cleaned with shells and tails intact (swimming legs removed, optional); 4 tablespoons vegetable oil, divided; 4 tablespoons salted butter; 5 garlic cloves, minced; 2 green onion, thinly sliced; salt and pepper to taste; 2 cups chopped pineapple (for serving); 4 cups steamed white rice (for serving)

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Hawaiian Style Crispy Garlic Butter Shrimp

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

37% of a 2,000 cal day

740KCAL

Protein

33g65% DV

% DAILY VALUE

Total Fat29g

37%

Saturated10g

50%

Unsaturated19g

—

Total Carbs89g

32%

Fiber6g

21%

Total Sugars9g

—

incl. Added Sugars0g

Starch74g

—

Sodium1254mg

55%

% Daily Value is based on a 2,000 calorie day.

Crispy garlic butter shrimp with Hawaiian flavors from pineapple, served over rice. The shrimp are extra crispy with a savory, rich sauce that brings everything together.

Ingredients

4 SERVINGS

1 cupflour
3 tbspsmoked paprika
1 tbspgarlic powder
2 tspcumin
1 tsponion powder
24jumbo shrimp — cleaned, deveined, shells and tails intact
4 tbspvegetable oil — divided
4 tbspsalted butter
5garlic cloves — minced
2green onion — thinly sliced
salt and pepper to taste
2 cupschopped pineapple
4 cupssteamed white rice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Spoon Fork BaconJenny Park’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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