Girls Can Grill · by Christie Vanover★ 4.8 (10)
Hawaiian Macaroni Salad
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 8%
CARBS 26G37% OF CAL
1G FIBER5G SUGAR20G OTHER
FAT 18G58% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian macaroni salad is a sweet, tangy, and creamy side dish combining pasta with a mayonnaise-vinegar dressing and vegetables. It pairs perfectly with Hawaiian barbecue plates.
sideamericansalad⚡ microwavevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups macaroni noodles (uncooked)
- 6 tbsp white vinegar
- 1/4 cup white sugar
- 1/2 cup miracle whip
- 1 1/2 cups mayonnaise (divided)
- 1/2 cup milk
- 1 tbsp sweet onion (shredded)
- 1/4 cup carrots (shredded)
- 1 tsp kosher salt
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 8%
CARBS 26G37% OF CAL
1G FIBER5G SUGAR20G OTHER
FAT 18G58% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 12mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.