Little Sunny Kitchen · by Diana★ 5.0 (43)
Hawaiian Macaroni Salad
NUTRITION · PER SERVING47M COOK
CAL 15%·PRO 11%
CARBS 31G41% OF CAL
2G FIBER3G SUGAR27G OTHER
FAT 18G53% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and creamy Hawaiian macaroni salad with elbow noodles, carrots, celery, and onion. A traditional side dish that pairs well with grilled or roasted meats.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound dry elbow macaroni
- ¼ cup apple cider vinegar
- 1 cup grated carrot
- ½ cup diced celery
- 1 ¼ cups mayonnaise
- ½ cup whole milk (or half-and-half for a creamier dressing)
- 2 tablespoons grated onion
- 1 tablespoon light brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 47M
CAL 15%·PRO 11%
CARBS 31G41% OF CAL
2G FIBER3G SUGAR27G OTHER
FAT 18G53% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.